My passions are authentic home cooking from my native Japan and bringing people together around stimulating, sumptuous and totally satisfying dining experiences.
I founded Kozmo Kitchen to realize my dream of dedicating my life to this centuries old craft that I love. And to helping others discover and enjoy its simple beauty, wholesome goodness and ultimate practicality. Kozmo Kitchen food is now available for lunch and dinner, and for catering to parties and events.
Currently I teach Japanese home cooking classes at PCC Cooks, Tom Douglas’ Hot Stove Society, ChefShop, and also offer customized in-home private classes in clients’ kitchen.
I also share authentic Japanese home cooking recipes through monthly articles on the North American Post.
I look forward to meeting you, talking through your culinary interests, needs and ideas, and working together to create a successful Japanese home cooking experience for you.
Chef and Owner, Kanako Koizumi
P.S. – The name: Kozmo was my kitty, my hero and my inspiration for over 15 years. The business is named for him.
