Soup and Rice Ball Kind of Nights

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2017-11-21 All day

Nothing would be more perfect than a steaming bowl of hearty soup for dinner. I am offering two kinds of Japanese entree soup. You can add a couple of rice balls to go with it to make a complete winter meal.

Two soups:
Ton Jiru – miso soup with pork belly and a variety of root vegetables. If you’re interested in my “ton jiru story that I wrote for a local newspaper, check out the article at https://napost.com/recipe-ton-jiru-hearty-pork-vegetable-soup/

Kenchin Jiru (Vegan) – soy sauce based soup with crumbled tofu and a variety of root vegetables

NOTE: There are two sizes of soup available, single serving (16 oz cup) and 2 servings (1 quart container).

Rice Balls – broiled salmon flakes, pickled plum (vegan), kimpira gobo (vegan)

Related upcoming events

  • 2017-11-28 All day

    I found fresh chestnuts at a local market so decided to make this seasonal bento that I have been missing so much!

    Chestnut Okowa Bento Menu (the photo is an old shot from years ago when I made the okowa)

    Steamed sweet rice with chestnuts and mushrooms
    Potato and corn croquettes with shredded cabbage
    Eggplant Dengaku (with or without chicken)
    Unohana
    Tamagoyaki
    cucumber mustard pickles

    Order now at https://www.josephine.com/meals/dinner-chestnut-okowa-bento

  • 2017-11-29 All day

    I found fresh chestnuts at a local market so decided to make this seasonal bento that I have been missing so much!

    Chestnut Okowa Bento Menu (the photo is an old shot from years ago when I made the okowa)

    Steamed sweet rice with chestnuts and mushrooms
    Potato and corn croquettes with shredded cabbage
    Eggplant Dengaku (with or without chicken)
    Unohana
    Tamagoyaki
    cucumber mustard pickles

    Order now at https://www.josephine.com/meals/dinner-chestnut-okowa-bento-2